Step 5. I know that many people make theirs differently. Cover the bottom of a large roasting pan with a single layer of cabbage . (-) Information is not currently available for this nutrient. I so value my family's heritage. I am 100 percent Polish, and this is my mom's recipe. Reserve 1 1/2 cups of cabbage cooking water. It turned out really good too! Lay bacon on top of sauerkraut. Then, pour the remaining sauce on top and cover the pan with foil. While the cabbage is steaming, finely dice the onion and if needed, mince the garlic. Cover and cook three minutes or until softened enough to pull off individual leaves. The key to a healthy colon is simple: keep everything moving. Place in layer in a Dutch oven. Serve with additional sour cream. The cabbage rolls are accompanied by a sweet-sour sauce. Drain the water and rinse with cold water. Over the years, I have tweaked by mother-in-law's stuffed cabbage recipe. I used ground turkey meat instead and added a small amount of fresh finely diced jelepenos a sprinkle of dried italian seasoning and garlic powder instead of fresh and I used salted butter. Prepare for baking: Thereafter, preheat the oven to 350 degrees Fahrenheit and lightly grease a 913 baking pan. Bake in the roaster or preheated oven at 375 degrees Fahrenheit for about 3.5 hours or until the meat mixture is no longer pink in the center. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. Start filling the cabbage leaves. Sour cream added a little zip, but otherwise it was pretty bland - even with the sausage. Wed always end up with enough to feed a hungry army so I figure they probably spent quite a bit of time making them. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Dotdash Meredith Food Studios. Fold in sides, beginning from the cut end. Love cabbage rolls. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. amzn_assoc_design = "enhanced_links"; NOTE: If you have an over abundance of cabbage rolls, increase the above steps to two cans of tomato soup and use the whole amount of cabbage water. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Stir in tomato paste and garlic and cook until fragrant . Choose a shade that works with a range of backsplash and countertop materials. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. It adds vitamins and flavor to the rice! Which European country will inspire your culinary journey tonight? They were most likely perfectly made with love. The Top 20 Traditional Slovak Recipes To Cook At Home check out our video 1. Core cabbage and place whole head in a large pot with salted, boiling water. All Rights Reserved. Submerge the whole cabbage, cored end up, in the pot of boiling water. these links. Mine tasted watery and bland. Step 1 Preheat oven to 350. Add about 1/3 cup rice filling to one cabbage leaf. I really liked this and was surprised that I did. Lay rolls on top of torn cabbage leaves in pan. Instead I just add onion powder, parsley a generous shake of paprika and 1 egg per pound of blended meat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It is really good. Remove the hard outer vein from the leaves. Whats more, thanks to her Asian roots, shes great at combining different cuisines to come up with something extraordinary. amzn_assoc_region = "US"; slow cooker. Step 4. Separate leaves and trim stems. Everyone grandma had her own stuffed cabbage recipe. Cover and cook on low for 6-7 hours or until filling reaches 160. Add some tomato sauce in between the layers in the casserole dish or Dutch oven. I made this recipe with savoy cabbage it's a little thinner and not as tough as green. Cook on high for 4 hours or low for 8 hours. Separate leaves and trim off thick outer veins. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. Combine tomato sauce, reserved cabbage water, white vinegar, and white sugar in a bowl; pour mixture over cabbage rolls. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fill a large pot two-thirds of the way with water and add 1 tbsp (17 g) of salt to add flavor. Bake in the preheated oven until filling is cooked through and sauce has thickened, about 2 1/2 hours. In a bowl, mix 7oz (200ml) of sour cream and 2 tablespoons of flour. Eat the cabbage. Set oven to 350 degrees. amzn_assoc_asins = "B003V5GUZU"; 6 Things to Always Clean Before Guests Come Over. Watch carefully so stuffed cabbages don't burn. You mentioned making a vegetarian version. Serve with pan juices, and if desired, mashed potatoes and crusty bread. Turn cabbage over and cook another six minutes, until leaves are just tender. Core head of cabbage, place in boiling water and boil until partly cooked. Used a lighter colored cabbage maybe savoy, that came from my neighbors' garden. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Comfort food, perfect for chilly days. Bring to a boil and immediately reduce to a gentle simmer; cover. This recipe is similar to how my grandma made hers, but she didn't use any celery or apples. Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. Hi Renee! Add cabbage and cook 2 to 3 minutes or until outer leaves are bright green and tender. Soak the leaves in hot water in a large bowl until they are limp and pliable. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. amzn_assoc_design = "enhanced_links"; Turn the cabbage every 2 to 3 minutes and remove any leaves that separate and place in a collander or strainer to dry and cool. Instead, she used saurkraut, which really enhances the flavor!!! First, using a paring knife, core a large head of cabbage; then carefully place the whole head of cabbage into a half-filled pot of simmering water. Repeat with remaining leaves and filling. Wasn't sure whether to cover the pot or not, so I did. Drain and set aside. amzn_assoc_ad_mode = "manual"; It was an Eastern European dish. Rated 4.38 out of 5 based on 8 customer ratings. Add 1/4 teaspoon salt to the water and cabbage. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. I found another way to roll the cabbage, a method I saw from another cooking show. Remove from heat and fluff with a fork; set aside to cool. Preheat the oven to 350F degrees. amzn_assoc_linkid = "15479c4187af0ebf0e9dc75905b1a34b"; amzn_assoc_tracking_id = "whatsfordi0b0-20"; Steps: Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Bring a large pot of water to a boil. amzn_assoc_marketplace = "amazon"; Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. 1 1/2 lb. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. It was delicious. Tasty. Stuffed Cabbage Rolls With Ground Beef and Rice. Some people put rice in the meat mixture and others leave it out. Make our .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Unstuffed Cabbage Casserole instead. Take each leaf and cut the veiny part off the bottom. Bramboracky (Czech Savory Potato Pancakes) Bramboracky (bram-bor-atch Cakes 359 Show detail Preview View more Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. With both added sugar (brown sugar)and carbs like rice and bread crumbs, it's tricky to adjust this recipe for the keto diet. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Boil cabbage for 15 minutes, or until it is pliable and soft. In a large pot, put an inch of water and bring to a boil, then add the cabbage. Another fun take on the beef and rice combo are these porcupine meatballs that are just as delicious as they are fun! Fold sides of cabbage over filling, and, starting with the stem end, roll the cabbage up. I would love a list of alternatives for the meat.Many thanks once again. These five trees provide shade and foliage more quickly than other varieties. garlic powder, 1 lb. Its perfect. Layer some cabbage rolls on top, keeping them 1/2-inch or so from the sides of the pot. Roll up and tuck in ends. Secure with toothpicks if desired. Reply to Lyn: Hi, Lyn! Bring a pot of water to a boil. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. Sprinkle apple over top of cabbage leaves. Pour the sauce mixture evenly over the cabbage rolls and cover the dish with foil. Bring a pot of water to a boil. Powered by American Hometown Media, Inc. I use Uncle Ben's Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. amzn_assoc_marketplace = "amazon"; Add the cabbage and boil for a few minutes. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bethany is very passionate about maintaining a healthy lifestyle and clean diet. Bring the water to a simmer on the stove top, cover, and simmer on low for 2 hours. Love this recipe! Try a something new and have a go at making them - let me know how you get on and tag #cookmerecipes in your posts and photos! Don't overmix or the meat will become tough. Also, drink plenty of liquids. Then roll up to the end. After all, everyone is Irish onSt. Patrick's Day. 50 mins . The golumpki are not compacted after cooking. Mix well. Drain and allow to cool completely. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Don't feel like rolling? Mix the parboiled rice, ground meat, eggs, salt, and pepper in a medium sized bowl. Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. - 1 small yellow onion, diced. Cook in an electric pressure cooker for about 30 minutes. After about a minute, the leaves will . You can find a wide variety of cabbage rolls acrossEurope, Asia, and Africa. Im sorry for all the stuffed cabbage that I unrolled throughout my life. Return cabbage to boiling water, and repeat brief cooking and removal of leaves until all leaves are cooked. Place about 1/2 cup of meat on each cabbage leaf. Roll away from you to encase the meat. (703) 261-6385 https://www.polishmarketviennavirginia.com Products: Kiebasa, pierogi, Gobki (stuffed cabbage), Pickles and Sauerkraut, Kosciusko Mustard, Farmers Cheese, Pczki (Polish doughnuts), Makowiec (poppy . I had to ask how to make them! Add salt and pepper if needed. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. and you wont be disappointed! I have made these several times and they have become one of my familys favorites! Spiced Honey Mustard Cottage Ham with Purple Cabbage. Bulgarian Dessert Recipes and Descriptions. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Bet you miss yours too. My Baba had it too. saurkraut drained ( reserve liquid), (14-ounce) can tomato sauce 1 (14-ounce) can crushed tomatoes. robwhatsfordinner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for sites to earn advertising fees. Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Bring a pot full of water and 1 tbsp (17 g) of salt to a boil. And how did I hear about them? Can't wait to have this again! Mix gently to combine. Stir to combine. Did Martha's mother leave out her secret key ingredient? Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. My grandma Eugenia taught me how to make this. Many years ago a friend gave me a receipe for stufffed cabbage enclosed in homemade bread dough then baked. Reserve about 24 to 32 whole leaves. Make sure the core is completely removed. You can (and should!) Get full Slovak Stuffed Cabbage Recipe ingredients, how-to directions, calories and nutrition review. Aunt Peggy and Uncle Bill's Stuffed Cabbage Recipe. Bring a large pot of water to a boil. ** Nutrient information is not available for all ingredients. About Slovak Stuffed Cabbage Recipe:This recipe for slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. 2 (10.75 ounce) cans condensed tomato soup. So this is a real authentic, Lean Turkey Kotlety with Mushroom Filling, Vegetarian Buckwheat and Mushroom Croquettes. Remove the outer leaves of the cabbage and core out the heads. Thanks, My grandma is from Ukraine. If youre looking to cook something a little outside the box, try this Halupki recipe and you wont be disappointed! Continue to boil until all the leaves have cooked, about 15 minutes. I would actually make my parents or grandparents UNWRAP those beautiful little rolls so that I could eat the meat and rice and sauce without touching that gross stuff known as cabbage.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0_1'); .medrectangle-4-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}. I'm going to make this dish this weekend in a crock pot. Spray a large 913 inch baking dish with non-stick cooking spray. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. Submissions will be edited for length. Lay the smaller leaves or leaves from the center over the bottom of a large pot to protect the rolls from burning during cooking. Drain, rinse with cold water and add the the large bowl with onions. Add the sausage to the slow cooker along with the chicken broth. Heat oven to 350F. Baste stuffed cabbage rolls every hour. Remove from the oven, let it sit for 15 minutes, then cut and serve. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Eat enough fiber. Dont listen to the ones that say this is too bland. FINALLY, after 20-some years I ate the cabbage and/drum roll/it turns out it tastes like everything else in the pot with it. Preheat the oven to 350 degrees F (175 degrees C). I found this recipe to be "perfect". You need 25 to 30 grams of fiber each day. . Simmer over medium low heat for about 60 minutes. 5 Preheat the oven to 350 degrees. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. Shes trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Remove from heat and let cool. Remove the meat from the soup, and set aside. cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato . Chop the remaining cabbage, still reserving large outer leaves, and place it in the bottom of a large greased casserole dish or Dutch oven. Trim thick center vein from bottom of each leaf. To cook I put in a glass casserole dish and poured CLAMATO juice till they were almost covered, added bacon to the top with tomato PUREE-not sauce or paste. Thank you for your support! Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. ** Nutrient information is not available for all ingredients. Its the best! amzn_assoc_ad_type = "smart"; The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. I've lost the receipe. Use regular rice, not instant. Get our cookbook, free, when you sign up for our newsletter. Traditional Czech Bread Dumplings. 1. Boil until all the leaves have cooked, about 15 minutes. Take the can of tomato soup and dilute it with half of the cabbage water that you had saved from a previous step. To hegyibolt, are you talking about "Creme Freche" it does have that flavor. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. Category: Stuffed Cabbage/Golabki. Place into the center of a cabbage leaf. I'm glad to see that you cook your stuffed cabbage in a pot on the stovetop, Slovak-style, and not in the oven using tomato soup. Add water saved from boiling cabbage and pour remaining tomato sauce on top. In a separate bowl, mix together the cans of soup, 1 cup of water, vinegar, and salt and pepper. pepper, 1/2 tsp. Make sure to "core" the cabbage before you put it into the boiling water. It's simple, yet tasty and was always a huge favorite at family gatherings, first communions, graduations, weddings, etc. German American, Hungarian, Slavic, Slovak, Cabbage Rolls, Golabki, Golumpki, Halupki, Stuffed Cabbage. Fill the pot up with enough water to just cover the rolls. Cook the Cabbage. Using tongs, place head of cabbage in simmering water and cook for six minutes. Without the beans and corn, they're completely keto-friendly. freshly chopped parsley, plus more for garnish, Nutrition (per serving): 413 calories, 23 g protein, 37 g carbohydrates, 6 g fiber, 15 g sugar, 20 g fat, 6 g saturated fat, 651 mg sodium. Remove large outer leaves from cabbage and set aside. You may have had some smaller leaves that you just couldn't separate or they were too small to roll. I would give this a 5 star rating , if we had to rate it. Pour some of the tomato sauce over cabbage to almost cover. Hers was in a rich broth and was wonderfully balanced. Core head of cabbage, place in boiling water and boil until partly cooked. [1] 2. Place a small amount . Price and stock may change after publish date, and we may make money off Add an inch of water to a large pot with a fitted lid and add the cabbage. Combine the beef, egg, onion, rice, salt and pepper. Lift cabbage from water, and remove outer leaves. Bethanys recipes will inspire you to add new colors and flavors to your everyday meals. After simmering for hours in a pot, the cabbage is basically the same soft, lovely consistency as the meat and rice. Whisk to combine. (-) Information is not currently available for this nutrient. This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. This is definitely a slovak (or any slavic nations) standard go to comfort dish. Do not stir, though you can make sure the water is still covering the rolls by pressing them down periodically. Place whole head in a large pot filled with boiling, salted water. Place the leaves in a colander to cool. Question: Can you make this ahead of time? Add the sausage and whole piece of ham. Mix together meat, 1/2 cup tomato sauce, partially cooked rice, garlic salt, and pepper. See video above to watch this quick and easy recipe come together. Cover the baking dish with a piece of aluminum foil and bake in preheated oven for 60-75 minutes. Place a heaping tablespoon of filling into each leaf and roll up tucking in the sides. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Fold in the sides of the leaf and roll from the stem end to the outer edge. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. However, its how it was made at home since I was little and theres nothing better than comfort food. Flip the right side of the leaf to the middle, then flip the left side. To ensure even cooking, don't use the outermost leaves of the cabbagethey don't have as much moisture. I have been to Poland and eaten this dish, my husband is Polish, his mom, grandmother, and cousin makes this way better. Let it simmer over medium heat for 1 1/2 hours. Sour cream or cream cheese can also be tossed in. Also a large onion is way too much for this amount of meat. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. I didn't use the apples and it worked out beautifully. Ladle 1 cup of sauce into the dish and spread all over. It's a traditional comfort food dish that is cooked slowly on the stovetop and goes well with rye bread and butter. Stir, thus avoiding it to be lumpy. It was a very good dish all though I think the sauce could have used a little more flavor. Second to none, the best stuffed cabbage ever! Amount is based on available nutrient data. Stir slightly to nestle the sausage down into the cabbage. Preheat the oven to 350 degrees F (175 degrees C). To vickeluv2knit the cabbage roll you are talking about are called Runzas. Place cabbage rolls, seam-side-down, in two rows of six rolls. Cook bacon in the oven, allow to cool, coarsely chop and set aside. In a large skillet, saute bacon and discard excess fat. Place the cabbage in a covered microwave-safe dish with cup of water. Lightly pack about 1 or 2 tbsps meat mixture in the center of the leaf. Amount is based on available nutrient data. Preheat oven to 350 degrees F (175 degrees C). Top with all the crushed tomatoes, remaining sauerkraut, and a few of the reserved whole cabbage leaves. these links. Place, seam side down in pot with sauce. Turn off the heat, but keep covered while you prepare the other ingredients. My husband liked them better than his mom's and I made extra for vaccum sealing! Baste the cabbage rolls with it's own juices every 30 minutes. Bring a large (10-12 quart) pot of water to a boil. My Polish mother would make this, and the side dish we often had with stuffed cabbage would be noodles with cabbage and onion and butter. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. I made it tonight but used sweet italian sausage instead of pork because they were all out at the store. The novice may not be. Well, turns out as you get older and move out and decide to cook for yourself, you no longer have parents to pick apart your stuffed cabbage and eat the cabbage for you. Place about 1/2 cup of meat on each cabbage leaf. Transfer rolls, seam side down, to a 9" x 13" baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To submit religious news, email newstips@yoursun.com. So this is a real authentic Halupki recipe, with a few of my own tweaks of course! Fold the sides over the filling and starting from the bottom, roll the cabbage leave up, similar to how you would roll a burrito or an egg roll. Dissolve yeast and 1 1/2 teaspoons sugar in 1/4 cup lukewarm water and set aside. Dice onion and set aside. Preparation. 2,5 - 3 l (~10-12 cups) tomato juice or 500 ml (~2 cups) tomato pure. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Fold sides of cabbage over filling, and, starting with the stem end, roll the cabbage up. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Leftovers freeze well if you have any! Filling cabbage leaves. Feb 4, 2023 - Explore Angie's board "ground beef" on Pinterest. Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food. Pre-heat oven to 350F 1. Recipe Instructions Make the filling:In a large bowl place together ground meat, diced onions, rice, thyme, ground pepper and Set aside.Make the cabbage rolls: 4.9/5 (12) Total Time: 3 hrs 45 mins Category: Meat And Poultry This part can be a little tedious but just be patient. Place about 1/2 cup of meat on each cabbage leaf. Ingredients: 7 (cabbage .. nutmeg .) It does have condensed tomato soup as the main ingredient and Im *pretty* sure that the canned stuff didnt exist until fairly recently. Remove the center core of each head of cabbage. Gently place the edge side down on top of the broken cabbage leaves. amzn_assoc_linkid = "734e8a2d397064f6ec5b24e130628fbd"; #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;} In a large bowl, combine onion mixture, rice, beef, pork, salt, pepper, parsley flakes, green pepper, and celery. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. I have a Ukranian background so I'm familiar with blanching cabbage, and undercooking rice. Turn cabbage every 2 to 3 minutes; transfer any leaves that separate from cabbage into a strainer to drain and cool.