I mean, who doesnt love a loaf of meat? Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. Top with chopped parsley or finely chopped green onions if desired. Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. Make sure your oven is set to 350 degrees Fahrenheit before cooking, as this will ensure that your meatloaf cooks evenly and doesnt end up too dry or overcooked. The oven temperature is typically set at 350 degrees F for making meatloaf. simply preheat the oven to 350 degrees Fahrenheit . How long to cook 2 lb meatloaf at 350 degrees in oven? Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. It seems like every time I try to make one, it ends up in all types of mess. Your email address will not be published. First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. You can freeze a cooked or raw meatloaf. Or more time? We may earn a small commission from purchases made through product links in this article at no extra cost to you. How does the type of your oven change the cooking time and temperature of your meatloaf? This blog post will answer those questions and provide some tips for making the perfect meatloaf. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. 6. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Enjoy! Second, you can press down on the top of the meatloaf with your finger. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. First, make sure your meatloaf mixture is not too wet. Enjoy your dinner and have a lovely and scrumptious meal! Combine the brown sugar, mustard, and ketchup in a bowl. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. It all depends on your preference. While I work full-time in the traveling healthcare field, food is my number one passion. Step 5: Set the oven to 30 minutes. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. Some people like to put ketchup in their meatloaf, while others do not. This will ensure that the meatloaf is cooked through and the internal temperature has been reached. Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) The cook time per pound of Meat 133 Show detail Preview View more With Easy Recipe! Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! An overcooked meatloaf will shrink in size. This means that I turn the stove to that setting when Im ready to cook. 1 large egg I hope you enjoy this blog post on how long to cook a 2-pound meatloaf. A smaller meatloaf with half that meat will cook in about 1 hour at 350F. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Heat oven to 350F. These are the general guidelines for baking meatloaf. Make sure all of the breadcrumbs are wet. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? 1lb Meatloaf recipe Ingredients 1 Preheat oven to 350F. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. There is no right or wrong way to make meatloaf. First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. Cooking a meatloaf in an oven requires a minimum of 1 hour. Let rest for 10 minutes before slicing and serving. Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! Subscribe to Blog Chef for the easiest recipes and cooking tips. Ultimate Facts You Need To Know (2021). There are a few ways to tell if meatloaf is done without using a thermometer. Start preparing the meatloaf sauce. We call it food for happiness! Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. Second, make sure your oven is properly calibrated. Pour half the mixture over the top of the meatloaf. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. And, the more meatloaf you want to cook, you just need to adjust the cooking time. When traveling, nothing beats a good food truck, serving hot, homemade grub right from their vehicle. In a small bowl, combine all of the remaining ingredients and mix well. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. Set aside a baking sheet lined with foil and sprayed with nonstick spray. Like I always say, sides will always make your main dish shine! 2 Shape into a loaf on shallow baking pan. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. One reason is that it helps to give the loaf a chewy texture. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . Your email address will not be published. Brush on a good amount of glaze, about cup. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. But, why not take your meatloaf to the next level and wow your guests even more? You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! 2. It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. Mix everything together until it is well combined and do not overmix. Can You Microwave Honey? Place the mixture in the loaf pan, and shape it into a loaf shape. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. How Long To Cook 1 lb Meatloaf At 400 Degrees? It depends on how thick the loaf is. Are Meatballs and Meatloaf the Same Thing. If you want to do that, here are things you can do! Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. It will shorten your cooking time since it will cook your meat at a higher temperature. It might take some time to make, but its worth every minute. Table Of Content show. Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. Plus, baking can often result in a dry meatloaf that is difficult to slice. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. Chef Reader . Mix in the remaining ingredients. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. Onion Soup: Cook your onion in a large pot until it is soft. You can also cook a 3-lb. Line a rimmed baking sheet or other baking dish with aluminum foil. How Long To Bake Meatloaf At 350 Baking times for meatloaf. Making meatloaf. If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. Instructions. Preheat oven to 350 degrees. Cooking a perfect meatloaf can be tricky. 3 Bake Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! Whisk until ingredients are well combined. Put all ingredients in a large mixing bowl and combine well with your hands. Pour ketchup over top. First, be sure to use lean ground beef. If it is too wet, the meatloaf will not hold its shape. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. Yes! Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? Be sure to check the ingredients list to make sure that the mix is gluten-free. Copyright 2022 BlogChef. Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. How Long To Bake Crab Cakes In Oven At 450 Degrees? Meatloaf was something I grew up on as a kid and was always my favorite dish. Mix all ingredients in a large mixing bowl and transfer to baking dish. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. The shape of the pan also affects how evenly the ingredients cook, making it easier to achieve perfectly cooked meat every time. Scoop or pour off any surplus fat that has accumulated. Save my name, email, and website in this browser for the next time I comment. We only recommend products we personally use now, have used in the past, or would use if there was a need. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. This will help to ensure that your meatloaf is moist and not dry. This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. Share a photo and tag us we can't wait to see what you've made! After that, all theres left to do is just make a glaze! How long do you cook a 2lb meatloaf at 350 degrees? It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Yes. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. Rediscover The Pleasure Of Entertaining at Home, Blog, Food & Recipes / December 7, 2022 by Jasper Scott / Leave a Comment. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Meatloaf's internal temperature is 160F. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. Some people like to add milk to their meatloaf, while others prefer not to. Another option is to use a commercially available vegan egg replacer. how to cook vegetables without losing nutrients? The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. Theres not much to it, right? If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. There are many recipes for meatloaf in the oven online. There you have it! Spread the mixture into your loaf pan. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. How Long To Bake Fries In Oven At 400 Degrees? Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. Beef is a high-quality protein that is also low in fat and calories. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. How Long To Bake Potato Wedges In Oven At 350? If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. Be sure that your bread is fresh. 350F is the typical cooking temperature for meatloaf. So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! Until an internal temp of 165. In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. And enjoy! Echo Reed is the owner and head chef of darkhorse restaurant. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. Planning how to cook a large meatloaf is usually a bit of a challenge. Spread evenly over top of meatloaf. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. How long does a 2lb meatloaf take to bake at 350? Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. How Long To Cook Turkey Burgers In Oven At 400? Many recipes are brand-new concepts that you will not see anywhere else. Bake at 350 F for 40 minutes. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. There are a few tricks you can use to make a moist and delicious meatloaf. Third, mix in some quick oats. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. This will ensure that your dish comes out just right. Line a baking sheet with parchment paper and place the meatloaf on top. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. Yummm! Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. Enjoy. 3. It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. I hope youll check out my blog and my recipes, and I look forward to hearing from you! There are a few secrets to making moist meatloaf. Meatloaf is a classic dish that everyone seems to know how to make. Step 4: Cover the pan with aluminum foil. How long does it take to cook 2 lb meatloaf? However, some people prefer to cook their meatloaf at a lower or even no temperature at all. The best type of meat for meatloaf is beef. Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. So read on to learn more! Keywords: oven, meatloaf, 2 lb. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. In this blog post, well teach you how to cook a perfect 2lb meatloaf every time! If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. It is the perfect meat for making a hearty, satisfying meatloaf. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. Grease a loaf pan with butter or cooking spray. Dont know why your meatloaf is falling apart? If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. There are a few reasons why meatloaf can crack. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. If it springs back, it is likely done. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin. What temperature should I use to cook my 2lb meatloaf? Do you want to make the best meatloaf ever? Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. The meat will be perfectly cooked and wont dry out or become tough. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? Meatloaf is a popular dish that many people love to cook. meatloaf will vary depending on the recipe and the method used. Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. And enjoy! 1/3 cup dry breadcrumbs Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Cook the meatloaf for another 30 minutes at 350F. . Be sure to get all of the meatloaf mixture evenly coated with the sauce. The first step in learning how to make a meatloaf is to ensure you have everything you need. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. But the truth is, there are a few things you can do to help make your meatloaf fall apart even faster and easier. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. Meatloaf requires to be prepared to an internal temperature of at least 160 F. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? Not only will they add flavor, but the onions will also help to keep the meatloaf moist. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. How Long to Cook Meatloaf Meatloaves come in a variety of sizes, so there's no one set cooking time that will produce a perfectly cooked loaf. 5. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. Others prefer not to use tinfoil, as they feel it is unnecessary. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. 3. It can be served as a main dish, side dish, or dessert. If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. How long should a 2 lb meatloaf cook at 350 degrees? How Long to Roast Green Beans In Oven at 425 Degrees? One of the problems with making meatloaf is that it often shrinks while it is cooking. Meatloaf doesnt require much preparation too! The perfect recipe for juicy and delicious meatloaf. This is because the oven needs to heat up to . Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. You want the internal temperature for any food item to reach 160F before removing from heat. Required fields are marked *. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. Cooking time for a 2-pound meatloaf should be no more than one hour. He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. I have two simple tips that can help you get a better handle on that. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. Here's You Need To Know. Mix the beef mixture with the sauce mixture. Your email address will not be published. For example, beef needs to cook longer than poultry. Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. No specific seasoning is necessary, but you can season it with salt and pepper to taste. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. If you need to make a gluten-free meatloaf, there are a few things you can do. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. On the prepared baking sheet, shape the meatloaf mixture into an 8 4 loaf. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Another thing you can do is to cook smaller loaves instead of one big one! Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. 1 tablespoon onion, minced You can also add 1/2 cup of water to the mixture. How long does a 2 lb meatloaf take to cook at 350? It is truly beautiful that you can explore unique foods every day and there is still always something new to try. Put the breadcrumbs in a large mixing basin for meatloaf. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. The milk makes the crusty, crispy outside and the moist inside. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. On the other hand, if the temperature is too high, the meat will dry out and become tough. Im Brian Danny Max, a chef and a writer at cookingtom.com.
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